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Morgan’s BBQ brings you the very best food, drink, and atmosphere in the Lone Star tradition. Brisket, ribs, and pork smoked ‘low and slow’ in fire-burning pits, but with a craftsmanship and attention to quality and detail that can only come from people dedicated to hospitality and the art of Texas-style bar-b-cue. 

If beer and BBQ were all Morgan’s did, we would already be the best restaurant serving ‘cue in the Brooklyn area. Add to that an original menu that features regional classics done right—house-smoked queso, catfish tacos and sliders, pecan pie—alongside a deep well of bourbon and beer knowledge provided by a staff that knows and cares about having a good time…well, you’ve got yourself not just a restaurant but a destination. 

Get there early, we sell-out often, and stay late, because we always have a good time.